I have a special hatred for making lunches. It’s hard enough for me to get anything made for my kids, let alone for me to make something to bring to work. I’m a special case because not only do I dislike cooking/food prepping, but I also can’t stand the idea of eating the same thing three days in a row or prepping the same meal every other week. My sister is a pro at this. She basically has a rotating menu of about five go-to meals, and that works for their family. But if I made chili two weeks ago and ate it for lunch and dinner three days in a row, I’m not making chili again for two months.
I set out to do this challenge to save money, eat healthier, and prove to my stubborn self that I can find a way to inject variety into my meals even when I’m not eating out at restaurants. So how did it go? Well, it was a mixed result.